Easy 3-Ingredient Microwave Tiger Homemade Fudge
Fudge is one of those desserts that feels indulgent yet simple at the same time. There’s nothing quite like the rich, creamy texture of chocolate and peanut butter swirled together, and this Easy 3-Ingredient Microwave Tiger Homemade Fudge takes it to a whole new level. With just three ingredients and a few minutes in the microwave, you can have a decadent, homemade treat that looks as impressive as it tastes.
I remember the first time I tried making this fudge. The swirl pattern, reminiscent of a tiger’s stripes, was mesmerizing. Even before it fully set, the aroma of melted white chocolate and peanut butter filled the kitchen, drawing curious taste testers from every corner of the house. The best part? It’s practically foolproof. Even if you’ve never made fudge before, this recipe comes together quickly, requires minimal cleanup, and delivers a treat that feels like it came from a candy shop.
This fudge is perfect for holidays, gifting, or simply satisfying a sweet tooth at home. The combination of creamy white chocolate, rich peanut butter, and semi-sweet chocolate gives it a layered flavor profile that’s both sweet and slightly salty—utterly irresistible. It’s also customizable; you can sprinkle crushed nuts, mini chocolate chips, or even a pinch of sea salt on top before refrigerating for extra texture and flavor.
Easy 3-Ingredient Microwave Tiger Homemade Fudge
Ingredients
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4 cups white chocolate chips
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3/4 cup peanut butter
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2 cups semi-sweet chocolate chips
Instructions
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Add the white chocolate chips and peanut butter to a medium-sized bowl. (Make sure the bowl is microwave-safe.)
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Microwave for about one minute. Stir until melted. Microwave again, if needed, in increments of ten seconds.
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Pour into an 11″ x 7″ casserole dish lined with tinfoil or parchment paper and sprayed with non-stick spray, and refrigerate while you melt the second set of chocolate chips.
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Add the semi-sweet chocolate chips to the bowl. Microwave for about one minute and stir to melt. Microwave more, if needed.
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Drizzle the semi-sweet chocolate over the white chocolate.
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Run a knife through to create a swirl design.
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Refrigerate for two hours.
Cooking Tips and Substitutions
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Microwave safety: Use a medium-sized microwave-safe bowl and stir frequently to prevent burning the chocolate.
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Peanut butter variations: Smooth or creamy peanut butter works best, but natural peanut butter can also be used if slightly warmed.
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Chocolate alternatives: You can use dark chocolate or milk chocolate chips instead of semi-sweet for a different flavor profile.
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Swirl technique: Use a butter knife or toothpick for creating finer or more intricate swirl designs.
Serving Ideas
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Holiday treats: Cut into small squares and package in festive boxes or tins as gifts.
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Party dessert: Serve on a platter at family gatherings or potlucks for a crowd-pleasing treat.
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Snack time: Perfect with a glass of milk or a hot cup of coffee for an indulgent afternoon snack.
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Custom toppings: Sprinkle with crushed peanuts, mini chocolate chips, or a pinch of sea salt before refrigerating for added flair.
Storage Tips
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Refrigerator: Store in an airtight container for up to 2 weeks.
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Freezer: Wrap individually in plastic wrap and place in a freezer-safe container. Thaw at room temperature before serving.
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Room temperature: Best stored in a cool, dry place for a few days if your kitchen is not too warm.
FAQ
Q1: Can I make this fudge without a microwave?
A: Yes! Melt the chocolate and peanut butter over a double boiler, then proceed with the recipe as usual.
Q2: Can I use crunchy peanut butter?
A: Absolutely! It adds extra texture to the fudge and makes each bite a little more interesting.
Q3: How can I make the fudge look more like tiger stripes?
A: Use a toothpick or skewer to create more defined swirls after drizzling the semi-sweet chocolate.
Q4: Can I reduce the sweetness?
A: You can substitute part of the white chocolate with unsweetened or dark chocolate to make it slightly less sweet.
